Monday, February 1, 2010

Your Restaurant

When planning the layout of your restaurant, don't hesitate to hire an interior designer. Hiring a professional to assist you can increase your business and attract repeat customers. By creating an atmosphere that is compatible with the food you are serving people will feel welcomed into the restaurant. It may be as simple as adding filtered lights to provide a romantic glow or it may be as extensive as designing your restaurant around a theme. This is also beneficial if business is not as steady as you were expecting. The food may be perfect and the service may be great, but the ambiance of the restaurant can put people off from visiting again. An interior designer can help with this.

When you hire a professional, he will look at many things. First the interior designer will attempt to determine if the layout of your dining section is an asset or if it detracts from your menu in some way. If tables are too close together, people won't feel comfortable gathering for private conversations. Yet, if the tables are too far apart customers will wonder if there is a problem with either the service or the food. Also, be sure to include a bar area for those patrons who wish to cheer during a sporting event so other customers may not be disturbed.

Ambiance is another factor that an interior designer may wish to focus on. If you serve fancy French food that only an adult would love, you want an atmosphere that focuses on the romantic for couples. Yet, if you are serving all American food that families would enjoy, you want bright lights and fun wall decor. When the atmosphere conflicts with the food served, customers do not feel comfortable.

Function is an important part of any restaurant. This closely coincides with both the layout and the mood of the room. When considering function, you need to determine if your restaurant will attract families or if it will be a romantic getaway for couples. This is important to not only set the mood of the restaurant; it also helps you to design a layout that meets the needs of your clientele. With a family restaurant, tables may be placed close together with just enough room for people to comfortably move around. If romance is the goal, tables will need to be spaced further apart as couples want to have a quiet conversation without worrying someone will overhear. An interior designer will need to know the primary function of your restaurant in order to create the perfect setting. As you can see there is a lot involved in designing a restaurant. Hiring a professional may be the smartest move you make.

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